Cocktail Hour & Hors d’oeuvres Highlights

Cooking for cocktail hour catering in South Florida that’s elegant, convenient, and unforgettable?
CateringCC makes entertaining effortless with chef-prepared hors d’oeuvres and small bites, beautifully presented and ready to impress your guests.

Our Cocktail Hour & Hors d’oeuvres Menu offers transparent pricing, flexible portions, and a wide selection of seasonal appetizers, gourmet small plates, and creative displays. Whether you’re planning a wedding reception, corporate event, or private party at home, CateringCC brings style, flavor, and sophistication straight to your table.

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Handcrafted | Homemade | Chef-Curated

From passed bites to stunning displays, our hors d’oeuvres are scratch-made using premium ingredients — never mass-produced or stored. Each piece is a statement of flavor, presentation, and Floribbean flair.

Minimums:

  •  On-site events: $2,000 food minimum
  • Pickup/Delivery: 400-piece minimum
  • All items must be ordered in 50-piece increments
  • Plus tax and 20% production fee (waived for drop-offs)

Chef Winston’s Picks

Signature bites with bold flavors and local love. These always deliver:
  • Tamarind Jerk Chicken Mini Kabobs
  • Mini Crab Cake w/ Orange Horseradish Sauce
  • Tropical Conch Salad Martini
  • Conch Fritters w/ Lemon Pepper Sauce
  • Mini Beef Wellington

Classic Favorites

Crowd-pleasers that blend familiarity with finesse:
  • Franks in a Blanket w/ Mustard Sauce
  • Spanakopita
  • Tomato Mozzarella Bites
  • Melon & Prosciutto

Vegetarian Selections

  • Vegetable Spring Rolls w/ Pineapple Soy Shooter
  •  Wild Mushroom Tart
  •  Watermelon & Mint Feta Bits
  •  Olive Tapenade on Crostini w/ Fig Goat Cheese Spread
Colorful, bold, and flavor-forward — no meat required:

Premium Upgrades

Elevate your experience with these luxe indulgences:
  • Mini Lobster Rolls (Open-Faced)
  •  Shrimp Casino
  •  Lollipop Lamb Chops w/ Mint Jelly
  • Coconut Lobster Tail

Looking for More?

This is just a taste — our full cocktail menu features over 70 handcrafted hors d’oeuvres, from vegan to shellfish to global fusions.
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