DROP-OFF | PICK-UP CATERING MENU
Looking for drop-off or pick-up catering in South Florida that’s fresh, convenient, and affordable?
CateringCC makes entertaining simple with chef-prepared favorites delivered hot to your door or ready for easy pick-up — perfect for serving family, friends, or coworkers.
Our Drop-Off | Pick-Up Catering Menu features transparent pricing, flexible portions, and a wide selection of entrées, sides, and desserts to fit any occasion. Whether you’re planning a company luncheon, a party at home, or a neighborhood gathering, CateringCC brings flavor, variety, and ease straight to your table.
Minimum Order: $800
Drop Off Catering
“INCLUDES” Serving utensils (appropriate tongs and spoons)
Do you need plates, flatware, and napkins? Add $5.00/person
Need to keep your delivered food hot? Add disposable chafers $15 /set
(set includes chafer stand, water pan and sternos)
Need it all set up? Add $45.00.
Click >> HERE<< to start your order
****Pricing and Menu not valid for November and December****
Click here for NOV/DEC. menu
*****Please note*****
Orders placed, with commitment received seven (7) days or less, prior to your event, is
subject to a 30% service / convenience fee.
- Email us: info@cateringcc.com
- Call us: 561-704-5217
STANDARD MENU PACKAGE
- Mixed Greens Salad with Tomatoes, Carrots & Cucumbers (Balsamic Vinaigrette)
- 1 Protein
- 1 Vegetable
- 1 Starch
- Fresh Bread
Pricing:
- 25–40 Guests: $20.50 per person
- 41–51 Guests: $18.14 per person
- 52+ Guests: $16.62 per person
$800 minimum
DELUXE MENU PACKAGE
- Mixed Greens Salad with Tomatoes, Carrots & Cucumbers (Balsamic Vinaigrette)
- 2 Proteins
- 1 Vegetable
- 1 Starch
- Fresh Bread
- 25–40 Guests: $21.27 per person
- 41–51 Guests: $19.02 per person
- 52+ Guests: $17.27 per person
$800 minimum
- Additional Protein: +$6.86 per person
- Additional Side: +$4.97 per person
- Premium Proteins: Starting at +$6.21 per person (see list below)
- Premium Disposable Plates, Flatware & Napkins: $6.00/person
- Disposable Chafer Set (includes stand, water pan & sternos): $20.00/set
- On-Site Setup by Our Team: $55.00 flat fee
Menu pricing does not apply to events in November or December. Click here for
Holiday Menu (available in november)
Orders confirmed within 7 days of the event are subject to a 30%
rush/convenience fee.
- Email: info@cateringcc.com
- Call: 561-704-5217
- Start Your Order now
MENU SELECTIONS
- Seared Chicken (Marsala, Piccata, Apple Teriyaki, or Garlic Sauce)
- Curried Chicken (Bone-in)
- Garlic Roasted Chicken (Bone-in)
- Grilled Jerk Chicken (Boneless Leg Meat – Moist!)
Latin Ropa Vieja (Shredded Beef) - Forever Roasted Garlic Pork
- Sliced Roast Pork Loin (Marsala Fig Sauce)
- Floribbean-Style Pot Roast
- Oven-Roasted Beef (Garlic Thyme Jus)
- Chicken Florentine (Garlic Spinach Cream Sauce)
- Pan-Seared Fresh Catch (Coconut Mojito, Lemon Butter, Creole, or Red Wine
Sauce)
Premium Proteins
- Shrimp Creole
- Cajun Salmon (Lemon Butter)
- Five Onion-Crusted Salmon
- Lobster Scampi
- Crab-Crusted Snapper
- Smoked BBQ Baby Back Ribs
- Stewed Island Oxtails
- Braised Boneless Short Ribs
- Escovitched Fish
- Pecan or Pistachio-Crusted Chicken
- Seared Peppercorn Filet (Cabernet Sauce)
- Blackened Snapper (Citrus Relish)
- Asian-Floribbean Salmon
- Conch in Creole or Butter Sauce
- Chicken Dijonnaise w/ Artichoke & Mushrooms
- London Broil (Mushroom Bordelaise)
- Caramelized Onion-Crusted Snapper (Scallion Butter)
Vegetables
- Steamed Vegetable Medley
- Green Beans with Bacon & Onions
- Green Beans Almandine
Grilled Asparagus (+$3.85/person) - Sweet Fried Plantains
- Roasted Seasonal Veggies (+$3.25/person)
- Collard Greens (Southern Style)
Starches
- Red Beans & Rice
- Rice Pilaf (with Bacon)
- Island Pigeon Peas & Rice
- Cheesy Mac & Cheese
- Lemon Herb Basmati
- Yellow Florentine Rice (with Spinach & Coconut Milk)
- Garlic Mashed Potatoes
Parslied Potatoes - Sweet Potatoes with Cinnamon Honey Butter
- Oven Roasted Potatoes
- Onion Herb Jasmine Rice