Buffet Package
Looking for buffet catering in South Florida that’s convenient, affordable, and crowd-pleasing?
CateringCC makes entertaining easy with chef-prepared meals delivered hot and ready to serve — perfect for family gatherings, corporate events, or neighborhood parties.
Our Buffet Packages offer transparent pricing, flexible portions, and a wide selection of entrées, sides, and desserts designed to satisfy every guest. Whether you’re planning a company luncheon, a casual get-together, or a special celebration, CateringCC brings delicious buffet-style dining straight to your table.
This Package Includes
-Your Choice of Two Proteins-
Our Chef will accommodate your entrée selections w/ fresh salad, vegetables, starch & bread, for those menus
without.
Premium-high end disposables plates& flatware included China also available
Entrée Selections
Poultry
- Pan-Seared Chicken with White Marsala Sauce and Mushrooms
- Garlic-Rubbed Roasted Chicken
- Grilled Tamarind Jerk Chicken
- Bronzed Chicken Piccata with Artichokes
- Citrus-Roasted Cornish Hens
Pork
- Forever-Roasted Garlic Pork
- Grilled Jerk-Marinated Pork
- Seared Pork Medallions with Fig Marsala Sauce
- Honey Baked Ham with Pineapple-Cider Glaze
- Spice-Rubbed Citrus Roasted Pork Loin
Fresh Catch
- Snapper with Creole Sauce or Citrus-Chablis Sauce *
- Pistachio-Crusted Snapper with Lemon Butter Sauce *
- Snapper Francese topped with Lump Crab *
- Asian-Floribbean Style Salmon
- Broiled Key Lime Grouper with Coconut Mojito Sauce *
- Five-Onion Crusted Salmon
- Lobster Scampi *
Vegetarian
- Vegetable Lasagna
- Curry Sweet Potato & Butternut Squash in Coconut Milk (Gluten-Free)
- Spaghetti-Cut Vegetable Medley tossed with Linguine, Toasted Garlic, Tomatoes,
EVOO, and Fresh Basil (Vegan) - Pasta tossed with Fresh Garlic, Basil, Tomatoes, Olive Oil, and Mozzarella
- Steamed Mixed Vegetables with Jasmine-Scented Rice (Gluten-Free)
- Stuffed Shells with Tomato, Basil, and Garlic Sauce
- Quinoa Vegetable Stir-Fry (Gluten-Free)pi *
Or
Choose from one of our
Signature Themed Buffets Below
The Italian Trattoria Buffet
Rustic, hearty Italian dishes crafted with love — perfect for a classic,
comforting dining experience.
Starter (Choose One):
- Classic Caesar Salad with Shaved Parmesan and Garlic Croutons
- Fresh Caprese Salad with Vine-Ripened Tomatoes, Mozzarella, Basil, and
Balsamic Drizzle
Main Course (Choose Two Proteins):
- Crispy Chicken Parmesan with Housemade Marinara and Melted Mozzarella
- Herb-Roasted Rosemary Chicken with Lemon Garlic Jus
- Rich Beef Lasagna layered with Ricotta, Mozzarella, and Savory Meat Sauce
- Chicken Marsala with Wild Mushrooms and Marsala Wine Reduction
- Chicken Piccata with Lemon-Caper Butter Sauce
- Broiled Snapper Filet with Pesto Cream, Sun-Dried Tomatoes, and Roasted
Garlic - Chianti-Braised Beef Pot Roast with Roasted Vegetables
- Braised Veal Osso Buco with Gremolata (+Premium Upgrade)
- Italian Sausage & Peppers simmered in Tomato Basil Sauce
Vegetable Side (Choose One):
- Sautéed Zucchini with Fresh Basil
- Steamed Broccoli Florets with Olive Oil and Garlic
Pasta or Grain (Choose One):
- Linguine Pasta tossed with Extra Virgin Olive Oil, Basil, and Parmesan
- Creamy Italian-Style Risotto (Parmesan and Herb Infused)
Bread:
- Rustic Garlic Breadsticks or
- Herbed Focaccia Squares (+$ upgrade option)
Optional Enhancements (Add-Ons):
- Mini Arancini (Risotto Balls) with Marinara (+$)
- Tiramisu or Limoncello Cake Dessert Station (+$)
- Italian Soda Bar or Espresso Cart (+$)
Nuevo Latino Cuban Buffet
Lively, colorful, and full of flavor — featuring Cuban classics, tropical sides,
and island flair.
Starter (Choose One):
- Crisp Garden Salad with Avocado, Tomatoes, and Cilantro-Lime Vinaigrette
- Classic Caesar Salad with Garlic Croutons and Parmesan
Main Course (Choose Two Proteins):
- Mojo Marinated Roasted Chicken with Citrus Garlic Drizzle
- Traditional Cuban Picadillo (Ground Beef Stew with Olives, Raisins, and
Tomatoes) - Forever-Roasted Cuban Pork (slow-cooked, marinated in naranja agria and
spices) - Ropa Vieja (Shredded Beef in a Savory Tomato Pepper Sauce)
- Pan-Seared Snapper with choice of:
o Roasted Red Pepper Sauce
o Garlic Clam Sauce - Sautéed Shrimp Criollo (+$ Upgrade)
Rice & Beans (Choose One):
- Classic White Rice with Black Beans on the Side
- Seasoned Yellow Rice with Black Beans
Accompaniments:
- Sweet Fried Plantains (Maduros)
- Cuban Crusty Bread Rolls served with Whipped Butter
Optional Enhancements (Add-Ons)::
- Cuban Sandwich Sliders (+$)
- Tres Leches Cake or Dulce de Leche Flan Dessert Station (+$)
- Cuban Coffee Espresso Cart or Fresh Mojito Bar (+$)
Picnic in the Caribbean Buffet
A festive island-style picnic packed with tropical favorites, grilled
specialties, and Caribbean comfort.
Starter (Choose One):
- Tossed Mixed Greens Salad with Tropical Mango Vinaigrette
- Grilled Pineapple Coleslaw with Sweet Pineapple
- Fresh Conch Salad with Citrus Marinade (+Market Price Option)
- Island Cucumber & Citrus Salad
Vegetable or Plantain Side (Choose One):
- Sweet Fried Plantains (Maduros)
- Steamed Vegetable Medley with Island Seasonings
- Garlic Green Beans with Matchstick Carrots
Main Course (Choose Two Proteins):
- Grilled Jerk Pork
- Tamarind Jerk Chicken (Grilled Skinless-Boneless Leg Meat)
- Traditional Curried Chicken with Caribbean Spices
- Brown Stew Chicken slow-cooked in Rich Island Gravy
- Stewed Oxtails with Butter Beans (+Premium Upgrade)
- Salt Fish sautéed with Peppers and Onions
- Broiled Fish Fillet with Creole Tomato Sauce
- Grilled Chicken with Mango-Rum BBQ Glaze
Island Sides (Choose One):
- Seasoned Peas & Rice (Caribbean Style)
- Sweet Potato Stuffing with Brown Sugar and Spice (Virgin Islands Classic)
- Traditional Fungi (Cornmeal Okra Mash)
- Baked Caribbean Macaroni & Cheese
Breads:
- Golden Johnny Cakes or
- Soft Rolls
Optional Enhancements (Add-Ons):
- Mini Beef Patties or Veggie Patties (+$)
- Coconut Rum Cake or Guava Duff Dessert Station (+$)
- Tropical Rum Punch or Sorrel Station (+$)
The Luau Island Fest
A tropical escape with island-spiced meats, fresh seafood, coconut-laced
sides, and a splash of aloha.
Entrées:
- Island Fire-Grilled Chicken marinated with Chili Peppers, Garlic & Tropical
Spices - Grilled Mahi-Mahi topped with Fresh Mango-Pineapple Salsa
- Traditional Kalua Pulled Pork (slow-roasted, island-style)
Accompaniments:
- Polynesian Coconut Fried Rice with Sweet Peas and Scallions
- Roasted Sweet Potatoes with Honey Drizzle and Toasted Coconut Flakes
- Banana Fritters dusted with Cinnamon Sugar
Fruit Display:
- Tropical Fresh Fruit Platter (Seasonal Melons, Pineapple, and Mango) or
- Island-Spiced Peaches (cinnamon and brown sugar infused)
Optional Enhancements (Upgrade Ideas):
- Mini Pineapple Upside-Down Cakes (+$)
- Hawaiian Sweet Rolls with Whipped Honey Butter (+$)
- Signature Tiki Punch Station (non-alcoholic tropical fruit punch with
optional rum add-on) (+$)
Southern Style Soul Food
Down-home comfort with a soulful twist — hearty classics, rich flavors, and
authentic Southern hospitality.
Starter (Choose One):
- Garden Mixed Greens Salad with Buttermilk Ranch and Vinaigrette
- Old South Cabbage Slaw with Apple Cider Dressing
- Classic Caesar Salad with Cornbread Croutonsroasted, island-style)
Accompaniments:
- Polynesian Coconut Fried Rice with Sweet Peas and Scallions
- Roasted Sweet Potatoes with Honey Drizzle and Toasted Coconut Flakes
- Banana Fritters dusted with Cinnamon Sugar
Main Course (Choose Two Proteins):
- Slow-Braised Homestyle Pot Roast with Savory Pan Gravy
- Southern Garlic-Herb Roasted Chicken
- Crispy Buttermilk Fried Chicken (or Spicy Nashville Style by request)
- BBQ Glazed Chicken Quarters (smoky & sweet)
- Golden Fried Fish with Creamy Grits
- Broiled Grouper with Lemon Pepper Butter Sauce
- Honey-Glazed Ham with Cider Pineapple Reduction
- Smothered Pork Chops with Onion Gravy
- Southern BBQ or Smothered Ribs (fall-off-the-bone)
Southern Sides (Choose Three):
- Slow-Simmered Collard Greens with Smoked Turkey
- Sautéed Cabbage with Sweet Onion
- Country-Style Green Beans with Bacon & Sweet Onion
- Steamed Carolina White Rice or Southern Rice Pilaf
- Pigeon Peas & Rice (island-style)
- Creamy Baked Macaroni & Cheese (house favorite)
- Lima Beans with Ham Hocks
- Savory Yellow Rice
- Oven-Roasted Sweet Potatoes with Cinnamon-Honey Butter
- Seasoned Black-Eyed Peas
Breads (Choose One):
- Southern Cornbread Muffins
- Warm Soft Yeast Rolls
- Cheddar Drop Biscuits
- Sweet Johnny Cakes (island touch)
Optional Add-Ons:
- Peach Cobbler or Sweet Potato Pie Dessert Station (+$)
- Iced Sweet Tea and Lemonade Beverage Station (+$)
The Haitian Island Buffet
A celebration of rich Creole flavors and Caribbean soul — from Griot to Diri
Jon Jon and Banane Peze.
Starter (Choose One):
- Garden Mixed Greens Salad with Mango Vinaigrette
- Classic Caesar Salad with Garlic Croutons and Parmesan
Vegetable Selection (Choose One):
- Steamed Seasonal Vegetable Medley
- Garlic Green Beans with Matchstick Carrots
Signature Sides:
- Crispy Banane Peze (Twice-Fried Plantains)
- Spicy Pikliz (Haitian Pickled Slaw) (fall-off-the-bone)
Main Course (Choose Two Proteins):
- Poulet en Sauce (Braised Chicken in Creole Tomato Sauce)
- Tassot de Cabrit (Crispy Fried Goat)
- Griot (Garlic Citrus Marinated Fried Pork)
- Stewed Lambi (Conch) with Creole Seasoning (+Market Price Option)
Rice & Pasta (Choose One):
- Diri ak Pwa Kole (Haitian Red Beans and Rice)
- Diri Jon Jon (Black Mushroom Rice)
- Macaroni au Gratin (Baked Haitian Mac & Cheese)
Bread:
- Warm Soft Rolls
or - Mini Haitian Butter Rolls (+$ upgrade option)
Optional Enhancements (Add-Ons):
- Mini Haitian Patties (Beef or Chicken) (+$)
- Rum Cake or Haitian Sweet Potato Pudding (+$)
- Signature Sorrel or Ginger Punch Station
Low Country Boil Buffet
A lively Southern seafood boil overflowing with shrimp, crab, sausage, and
sweet corn — messy, festive, and delicious!
Starter (Choose One):
- Garden Salad with Buttermilk Ranch and Balsamic Vinaigrette
- Southern Cabbage Slaw with Apple Cider Dressing
Main Boil (Included):
- Shrimp (seasoned and boiled with classic Old Bay spices)
- Snow Crab Clusters (+Market Price Option)
- Andouille Sausage (smoked and spicy)
- Corn on the Cob (sweet and juicy)
- Red Bliss Potatoes (tender and buttery)
Additional Entrée (Choose One Add-On Option):
- Garlic Butter Grilled Chicken
- Cajun Grilled Mahi-Mahi
- BBQ Pulled Pork Sliders
Accompaniments:
- Southern Cornbread Muffins with Whipped Honey Butter
- Melted Herb Butter and Old Bay Dipping Sauce
Optional Enhancements (Add-Ons):
- Mini Crab Cakes with Remoulade (+$)
- Peach Cobbler or Banana Pudding Dessert Station (+$)
- Sweet Tea and Bourbon Lemonade Beverage Station (+$)
Mexican Taco Bar
A vibrant build-your-own taco experience featuring chef-seasoned proteins,
fresh toppings, and bold, festive flavors.
Starter:
- Crisp Mixed Greens Salad with Roasted Corn, Black Beans, Pico de
Gallo, and Chipotle-Lime Vinaigrette
Proteins (Choose Two or Three):
- Slow-Braised Barbacoa Beef (rich, tender, flavorful)
- Crispy Ancho Chile Chicken (grilled and lightly crisped)
- Garlic Mojo Pork Carnitas (slow-cooked in garlic citrus sauce)
- Adobo Grilled Shrimp (+$ Upgrade option)
Taco Essentials:
- Freshly Shredded Lettuce
- Crumbled Cotija & Shredded Jack Cheese
- Fire-Roasted Tomato Salsa
- Housemade Guacamole
- Cilantro-Lime Crema
- Pickled Red Onions
- Sautéed Peppers and Onions
- Sliced Jalapeños
- Black Olives
- Crispy Taco Shells
- Soft Flour & Corn Tortillas
Sides:
- Refried Black Beans with Queso Fresco
- Spanish Rice Pilaf with Fire-Roasted Tomatoes
- Elote-Style Street Corn Salad (optional upgrade)
Enhancements (Optional Upgrades):
- Mini Churro Bites with Dulce de Leche
- Fresh Agua Fresca Station (Hibiscus, Pineapple, or Watermelon)
The Asian Fusion Buffet
A bold and colorful spread of classic Asian favorites — wok-fired, flavorful,
and irresistible.
Starter:
- Crisp Asian Salad with Shredded Cabbage, Carrots, Edamame, Toasted
Almonds, and Ginger-Sesame Vinaigrette
Entrées (Choose Two):
- Classic Beef & Broccoli with Savory Oyster Sauce
- Mongolian Beef with Sweet Soy Glaze and Scallions
- Sweet & Spicy Sesame Chicken (lightly crisped and tossed in chili-honey
glaze) - Chicken & Vegetable Stir-Fry with Garlic Ginger Sauce
- Apple-Teriyaki Glazed Pork Medallions
- Honey Garlic Pork Stir-Fry
- General Tso’s Chicken with Sweet-Spicy Sauce
- Garlic-Ginger Glazed Salmon (chef favorite, +$ upgrade option)
Accompaniments (Choose Two):
- Steamed Jasmine Rice (fragrant and fluffy)
- Wok-Fried Vegetable Fried Rice
- Garlic Stir-Fried Asian Noodles with Scallions and Sesame
- Roasted Carrots & Broccoli with Sweet Soy Drizzle
- Steamed Baby Bok Choy with Sesame Oil
- Sautéed Asian-Style Green Beans with Garlic and Chili
Breads:
- Steamed Bao Buns
or - Warm Scallion Pancakes (+$ upgrade)
Optional Enhancements (Add-On Ideas):
- Mini Egg Rolls or Vegetable Spring Rolls with Sweet Chili Dipping Sauce
(+$) - Fortune Cookie Favors at each place setting
- Lychee or Mango Iced Tea Beverage Station